Join our Sourdough Bread Class! Learn how to make and maintain starter, calculate baker's percentage, and use sourdough discard. Get tips for baking sourdough at home and take home recipes, bread, sourdough starter and feeding guide. Enjoy complimentary coffee and tea during the class.

Sunday, March 22nd at 10am

The class will run for 2½ to 3 hours.

Please note there is no need to "pick up" anything beforehand, this system is more geared toward ordering pastries and baked goods.

48 hour non refundable cancellation policy.