Whole by nature, milled by hand
The earth supplies us with everything we need to flourish — we do what we knead in order to respect that symbiotic relationship
Our process
From grain to loaf, by hand.
Sourced
We partner with regional grain growers like Maine Grains and small heritage farms to bring whole grains to Westport at peak freshness.
Milled
Whole grains are stone-milled fresh in our bakery using a New American Stone Mill — retaining the bran, germ, and full nutritional profile.
Baked
From flour to finished loaf in 24 hours — mixed, shaped, and proofed by hand by our team of bakers, then baked through the night.
Whats coming out of our ovens
Stay in the loop
Holiday specials, baking classes, seasonal pastries, and the occasional behind-the-scenes from our mill. Sent occasionally, never too often.