Join our Sourdough Bread Class! Learn how to make and maintain starter, calculate baker's percentage, and use sourdough discard. Get tips for baking sourdough at home and take home a recipe, starter guide, and freshly milled flour. Enjoy complimentary coffee and tea during the class.

Sunday, November 16th at 10am

The class will run for 2½ to 3 hours.

Please note there is no need to "pick up" anything beforehand, this system is more geared toward ordering pastries and baked goods.

48 hour non refundable cancellation policy.